Bakery On Main Happy Rolled Oats
Bakery On Main Happy Rolled Oats is the simple, gluten-free breakfast you’ve been looking for. Bakery On Main uses whole grain oats grown in dedicated gluten-free farms and processed in certified gluten-free factories. These oats have been third-party non-GMO, gluten-free certified so you can feel confident in your breakfast. With 5 g. of fiber and 8 g. of protein per serving, it’s hard to believe that the only ingredient is whole grain oats. Bakery On Main has made preparation easy with two options to cook. Just add water and boil on the stovetop for 3-6 minutes. Healthy’s never been so easy. Includes one 24 oz. Package. See the nutrition facts panel for allergens.
At Bakery On Main, our mission is to create delicious and fearlessly unique gluten-free products. We want all our customers to be happy and healthy. We don’t believe a food allergy should prevent great taste.
If you want to know more about The GreenLine Market standards, visit “Our Standards” page.
Country of origin: United States of America
is gluten-free: yes
is GMO-free: yes
is kosher: yes
is vegan: yes
is wheat free: yes
Size: 24 oz
Pack of: 4
Selling unit: case
Ingredients: whole grain oats
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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